SELECTED ITEMS ON SALE! CHECK IT OUT!
KETTLE 1.25L
€129.00
Up to 1x €129.00 interest-free
Reference: 5KEK1222-WER
CommercialCode_field
5KEK1222BAC
sellable
true
isDiscontinued
false
showPrice
true
Main colour of product
Almond cream
Quantity
Share
Product description
Product Specifications
CompareFeature
Depth of the packed product
220.0
Plug type
Type B
Commercial code
5KEK1222BOB
Base Model Number
5KEK1222
Fast boiling
Yes
Wattage (W)
2200.000
Kettle capacity (L)
1.250
Voltage (V)
220-230
Frequency (Hz)
50/60
Interior material
Stainless Steel
Boiling element
Yes
Electrical connection rating (W)
1850.000
Temperature range
100°C
Limescale filter
Yes
360° rotating base
Yes
Depth of the product
226.0
Body material
Stainless steel
Height of the packed product
320.0
Width of the packed product
210.0
Height of the product
262.0
Width of the product
178.0
Gross weight (kg)
1.98
Net weight (kg)
1.14
Other
constructionType
Free Standing
finishGoodType
Other
parentPartNumber
5KEK1222-WER
productType
SDA
Logo
Logo_field
Guarantee_2Y|https://www.whirlpool.com/is/image/content/dam/emea/kitchenaid/image/product-shot/detail/KEZZRI_LO201390001_35.png
Endeca_CustomPLP
Custom_Category of Product
Kettles
Custom_Colour
Empire redOnyx blackAlmond creamWhiteStainless steel
Endeca
Colour
Empire redOnyx blackAlmond cream
Type
One temperature
Capacity
1.25 L
Control
Mechanical
Internal body material
Stainless steel
Electrical consumption
2200 W
Guarantee
2 years
SalesFeature
USP_1
Removable limescale filter, 360° base and aluminium lid. For easy cleaning and transfer of the kettle
USP_2
On/Off switch with LED indicator light. Visual feedback and simple to use
USP_3
Stainless steel single wall construction with inner water level markings, wide fill opening, non-drip spout and smooth aluminium handle. Durable, stable, easy to grip and use
USP_4
Dome style kettle with 1.25 L capacity. Quickly boils water with a compact footprint
Document
use-and-care
https://www.whirlpool.com/content/dam/emea/kitchenaid/document/use-and-care/9XDXKZ_5KEK1222_EN.pdf
